Black Russian Cake (Тёмный русский торт)

Preheat oven to 350 ° F (175 ° C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan. Bake at 350 ° F (175 ° C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack. Make a glaze by combining ¼ cup coffee liqueur and ½ cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a ...   View full recipe

Submitted by tema at 10:02 p.m. on Dec. 29, 2009.